Nourriture du sandre Lucioperca lucioperca (L.)
نویسندگان
چکیده
منابع مشابه
Isolation of an iridovirus from pike-perch Stizostedion lucioperca.
We have isolated a large virus from pike-perch Stizostedion lucioperca fingerlings with no signs of disease. The biochemical structural, and serological properties of this newly isolated virus suggest that it belongs to the family Iridoviridae. The virus multiplied and was cytopathogenic in several cultured fish cell lines. The virus has a DNA-containing genome and is assembled in the cytoplasm...
متن کاملEfficacy of different anaesthetics for pikeperch (Sander lucioperca L.) in relation to water temperature.
OBJECTIVES The objectives of the study were to compare the different doses of clove oil, Propiscin, and tricaine methane sulphonate (MS 222) in relation to water temperature in pikeperch aquaculture. DESIGN For assessment of this experiment 168 fish (10.77 ± 0.59 cm total body length and 7.88 ± 1.74 g body weight) were used. Three different anaesthetic treatments (Propiscin, clove oil and MS ...
متن کاملGrowth and Diet of the Pikeperch Sander Lucioperca (l.) in Two French Reservoirs
The pikeperch Sander lucioperca (L.) is present in numerous French water bodies. However, few studies have focused on the biology and ecology of the species and, as a result, references are lacking to assess its adaptation to lacustrine environments. The growth and diet of pikeperch were investigated in two reservoirs located in southern France. The fish at both sites show similar growth rates ...
متن کاملPrinciples of pikeperch (Sander lucioperca) larviculture
Pikeperch (Sander lucioperca) is a species with high nutritional, ecological and commercial values which is endemic in Iran, but its natural stocks are endangered during recent years. Therefore, Iranian Fisheries Organization as the main responsible organization for preservation of aquatic natural stocks of the country planned to stock rehabilitation of this species since 1989. This program had...
متن کاملتعیین زمان بهینه استفاده از غذای مصنوعی در پرورش لارو ماهی سوف معمولی (Sander lucioperca L.)
این مطالعه به تعیین زمان مطلوب تغییر عادت غذایی لارو ماهی سوف معمولی از غذای زنده به غذای مصنوعی می‌پردازد. در این آزمایش لاروهای ماهی سوف با زئوپلانکتون‌های غربال شده استخری (عمدتاً روتیفرها) و ناپلی آرتمیا از زمان تغذیه اولیه (روز 6 پس از تفریخ) تا روز 16 پس از تفریخ غذادهی شدند، سپس لاروها به سه گروه تغییر عادت غذایی در روزهای 16 (W16)، 22 (W22) و 28 (W28) پس از تفریخ تقسیم و با گروه شاهد (که...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bulletin Français de Pisciculture
سال: 1976
ISSN: 0373-0514
DOI: 10.1051/kmae:1976005